PRI Mozambique is Hiring Sous Chef

Functions:

• Assist or Chief Executive in the direction and supervision of all culinary operations;

• Create and implement the menu for special events;

• Coordinate and monitor the functions indicated by the Chief Executive and the Restaurant Manager;

• Ensure compliance with health and safety standards;

• Generate or prepare orders and monitor food quality;

• Assist in monitoring and developing the performance of team members for inclusion.

Requirements:

• Graduation in Hotel Administration / Diploma or Diploma in Catering;

• Five (5) years of experience as a sub-chef or in a similar field;

• Certification in Food Safety;

• Computer skills in Word and Excel is an advantage;

• Fluent in Portuguese and English.

Sous Chef

Overview