Overview
Butchery Manager- Harare
Our client, a leading retail operation, is seeking a Butchery Manager to oversee and manage all butchery operations. This is a hands-on role requiring strong leadership, attention to detail, and a solid background in meat preparation, sales, and customer service.
Key Responsibilities:
- Oversee daily butchery operations, from carcass receiving to final product preparation.
- Ensure correct portioning, cutting, trimming, and packaging of meat.
- Maintain strict hygiene, food safety, and health standards.
- Manage stock levels, ordering, deliveries, and wastage control.
- Supervise, schedule, and train staff, maintaining discipline and high service standards.
- Set pricing, monitor sales performance, and ensure profitability.
- Build strong relationships with customers and suppliers, including handling bulk/catering orders.
- Prepare reports on sales, production, spoilage, and operational costs.
- Ensure equipment is maintained and safe to use.
Requirements:
- Proven experience as a Butchery Manager or senior butchery role (5–10 years preferred).
- Strong knowledge of meat preparation, processing, and cuts.
- Proficiency in computer use, including Microsoft Excel.
- Familiarity with Meat Matrix software (essential).
- Excellent leadership, people management, and customer service skills.
- Highly organized, detail-oriented, and financially astute.
- Own vehicle is compulsory.
This is an excellent opportunity for a motivated professional to join a growing business and make a real impact.
Location: Harare
To Apply: Send your CV to [email protected].
Please Note: only shortlisted candidates will be contacted.
