Head Chef and Pastry Chef

Overview

We are recruiting!

Our client in Nampula and Beira is looking for Head Chef and Pastry Chef to join their team for a job vacancy within the Food & Beverage Sector.

Responsibilities:

• Plan and supervise food preparation and menus.

• Lead and coordinate the kitchen team (cooks, assistants, kitchen helpers).

• Ensure high standards of taste, quality, and presentation.

• Prepare and decorate desserts, cakes, tarts, croissants, breads, and other baked goods.

• Create new and innovative pastry recipes in line with trends and customer preferences.

• Manage pastry inventory and request ingredients when needed.

Requirements:

• Minimum of 3 to 5 years of experience as a Head Chef or professional pastry.

• Certification or training in Baking or Cooking or related areas.

• Strong knowledge of food safety and hygiene standards.

• Knowledge of modern pastry and baking techniques.